The caviar which price is lower has a bit less fishy flavor, its color is darker

Caviar is a great accompaniment to romantic dinner, along with Asti Champagne and good mood

Black or red pearls that are perfectly served on silver plates have become a synonym for luxurious life. Their exquisite flavor can be noticed among a number of others due to its originality. Each type of the caviar (Beluga Caviar, Osetra Caviar, Sevruga Caviar) has its own unique taste and texture. There are some sorts like albino sturgeon that are very rare and thus peerless. Its creamy and silky texture makes the whole thing unforgettable.

1. Color, flavor, texture, maturity are the marks that help you find out the quality of caviar
2. The most expensive is Beluga caviar which color is lighter and the eggs are larger
3. The caviar which price is lower has a bit less fishy flavor, its color is darker

There are some sorts like albino sturgeon that are very rare and thus peerless. Its creamy and silky texture makes the whole thing unforgettable. All these types are available at our store, and you can choose the one you need among a great variety here. 

Perhaps, it will be a curious fact for you, but the traditional way of eating caviar is from the skin - taking it with the index finger and the thumb. What else do you know about it? The most expensive caviar is sold in refrigerated cases.